15 years aged Pu’Erh

This tea, in the form of a broken cake, embodies elegance and refinement. With a pleasingly mild profile, it offers a harmonious balance that is neither overpowering nor excessively earthy. The broken cake format, allowing for easy portioning, reveals the artistry behind its creation. The taste journey begins with gentle earthy undertones, gracefully accompanied by subtle hints of richness and depth.

USD 25USD 92

 

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  • Product Information

  • Production Style:

    Dark

  • Appellation:

    Yunnan, China

  • Variety / Cultivar:

    Dayezhong (broken cake)

  • Type:

    Ripe. Shu Cha (熟茶)

Location:

Yunnan, China

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 95°C (203F)

    95°C (203F)

  • 2-2'30 minutes

    2-2'30 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 95°C (203F)

    95°C (203F)

  • 0'45 minute

    0'45 minute

  • 118ml (4 oz)

    118ml (4 oz)

15 years aged Pu’Erh

This tea, in the form of a broken cake, embodies elegance and refinement. With a pleasingly mild profile, it offers a harmonious balance that is neither overpowering nor excessively earthy. The broken cake format, allowing for easy portioning, reveals the artistry behind its creation. The taste journey begins with gentle earthy undertones, gracefully accompanied by subtle hints of richness and depth.

USD 25USD 92

 

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  • Product Information

  • Production Style:

    Oolong

  • Appellation:

    Anxi

  • Variety / Cultivar:

    Tie Guan Yin

Location:

Anxi, Fujian, China

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 70°C (158F)

    70°C (158F)

  • 3-5 minutes

    3-5 minutes

  • 236ml (8 oz)

    236ml (8 oz)

15 years aged Pu’Erh

This tea, in the form of a broken cake, embodies elegance and refinement. With a pleasingly mild profile, it offers a harmonious balance that is neither overpowering nor excessively earthy. The broken cake format, allowing for easy portioning, reveals the artistry behind its creation. The taste journey begins with gentle earthy undertones, gracefully accompanied by subtle hints of richness and depth.

USD 25USD 92

 

t03
100g
200g
50g
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  • Product Information

  • Production Style:

    Black tea

  • Appellation:

    Darjeeling

  • Variety / Cultivar:

    Sinensis

Location:

Darjeeling, India

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 80°C (176F)

    80°C (176F)

  • 3-4’30 minutes

    3-4’30 minutes

  • 236ml (8oz)

    236ml (8oz)