10 years Aged Pu’Erh
USD 19 – USD 69
-
Product Information
-
Production Style:
Dark
-
Appellation:
Yunnan, China
-
Variety / Cultivar:
Dayezhong (Loose)
-
Type:
Ripe. Shu Cha (熟茶)
Tasting Notes:
Location:
Yunnan, China

Preparation
-
Single Steeping Recommendations
-
2g
-
95°C (203F)
-
2-2'30 minutes
-
236ml (8 oz)
-
Multiple Steeping Recommendations
-
5g
-
95°C (203F)
-
0'45 minute
-
118ml (4 oz)
10 years Aged Pu’Erh
USD 19 – USD 69
-
Product Information
-
Production Style:
Oolong
-
Appellation:
Anxi
-
Variety / Cultivar:
Tie Guan Yin
-
-
Tasting Notes:
Location:
Anxi, Fujian, China
Preparation
-
Single Steeping Recommendations
-
2g
-
70°C (158F)
-
3-5 minutes
-
236ml (8 oz)
10 years Aged Pu’Erh
USD 19 – USD 69
-
Product Information
-
Production Style:
Black tea
-
Appellation:
Darjeeling
-
Variety / Cultivar:
Sinensis
-
-
Tasting Notes:
Location:
Darjeeling, India

Preparation
-
Single Steeping Recommendations
-
1.5g
-
80°C (176F)
-
3-4’30 minutes
-
236ml (8oz)