10 Years Aged Pu’erh with Chrysanthemum
USD 21 – USD 71
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Product Information
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Production Style:
Blend
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Appellation:
Yunnan & JiangSu
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Variety / Cultivar:
Dayezhong (Loose)
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Type:
Ripe. Shu Cha (熟茶)
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Flowers:
Chrysanthemum
Tasting Notes:
Location:
Yunnan & JiangSu
Preparation
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Single Steeping Recommendations
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3g
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90°C (194F)
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2 minutes
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236ml (8 oz)
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Multiple Steeping Recommendations
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5g
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90°C (194F)
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1 minute
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118ml (4oz)
10 Years Aged Pu’erh with Chrysanthemum
USD 21 – USD 71
-
Product Information
-
Production Style:
Blend
-
Appellation:
Yunnan & JiangSu
Tasting Notes:
Location:
Yunnan & JiangSu
Preparation
-
Multiple Steeping Recommendations
-
2g
-
90°C (194F)
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2-2'30 minutes
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236ml (8 oz)
10 Years Aged Pu’erh with Chrysanthemum
USD 21 – USD 71
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Product Information
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Production Style:
Black tea
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Appellation:
Darjeeling
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Tasting Notes:
Location:
Darjeeling, India
Preparation
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Single Steeping Recommendations
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1.5g
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80°C (176F)
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3-4’30 minutes
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236ml (8oz)