Fujieda Kukicha

This Kukicha or “stem tea” is from Fujieda town within the greater Shizuoka prefecture overlooking Suruga Bay and Mt. Fuji on the eastern side of central Japan. The inclusion of young processed stems to steamed green tea adds uniquely complex aromas in addition to maintaining a smooth and balance taste sought essential in Japanese green tea.

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USD 18 – USD 64

 

 

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  • Product Information

  • Production Style:

    Green

  • Appellation:

    Shizuoka

  • Variety / Cultivar:

    Yabukita

  • Altitude:

    400 - 650 m

  • Latitude:

    N 34° 54′

Tasting Notes:

, ,

Location:

Shizuoka, Japan

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 70°C (158F)

    70°C (158F)

  • 1'30-3'30 minutes

    1'30-3'30 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 70°C (158F)

    70°C (158F)

  • 0'45-1'15 minutes

    0'45-1'15 minutes

  • 118ml (4 oz)

    118ml (4 oz)