Hand-Rolled Nepali Tips

This hand-rolled black tea from the Nepali Himalayan foothills just southeast of Mt. Everest is a refreshing new take on the classic teas of the region. The blend of locally developed cultivars unique to every micro-lot creates select nuance unique to each harvest and production. Dhankuta has earned a new position for high quality teas in the region and certainly ones to be discovered.Template

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USD 23 – USD 82

 

 

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  • Product Information

  • Production Style:

    Black

  • Appellation:

    Dhankuta

  • Variety / Cultivar:

    Sinensis

  • Altitude:

    1600-2000 m

  • Latitude:

    N 27° 01′

Tasting Notes:

, ,

Location:

Dhankuta, Nepal

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 90°C (194F)

    90°C (194F)

  • 3-5 minutes

    3-5 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 90°C (194F)

    90°C (194F)

  • 1 minute

    1 minute

  • 118ml (4 oz)

    118ml (4 oz)