Wazuka Sencha
Wazuka Sencha is cultivated on shaded western slopes in the small village of Wazuka, found within the Kyoto area of central Japan. We have chosen a full-bodied Sencha with greater sweet and savory qualities than are typical of this style, with a profile unique to the highest qualities of the green teas from Japan.
USD 24 – USD 87
Preparation
Wazuka Sencha
Wazuka Sencha is cultivated on shaded western slopes in the small village of Wazuka, found within the Kyoto area of central Japan. We have chosen a full-bodied Sencha with greater sweet and savory qualities than are typical of this style, with a profile unique to the highest qualities of the green teas from Japan.
USD 24 – USD 87
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Product Information
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Production Style:
Green
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Appellation:
Uji
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Variety / Cultivar:
Okumidori
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Altitude:
150-210 m
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Latitude:
N 34° 47′
Tasting Notes:
Location:
Uji, Japan
Preparation
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Single Steeping Recommendations
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2g
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70°C (158F)
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3-5 minutes
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236ml (8 oz)
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Multiple Steeping Recommendations
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5g
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70°C (158F)
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1-1’15 minutes
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118ml (4oz)
Wazuka Sencha
Wazuka Sencha is cultivated on shaded western slopes in the small village of Wazuka, found within the Kyoto area of central Japan. We have chosen a full-bodied Sencha with greater sweet and savory qualities than are typical of this style, with a profile unique to the highest qualities of the green teas from Japan.
USD 24 – USD 87
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Product Information
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Production Style:
Black tea
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Appellation:
Darjeeling
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Variety / Cultivar:
Sinensis
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Altitude:
850-1825 m
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Latitude:
N 27° 02‘
Tasting Notes:
Location:
Darjeeling, India
Preparation
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Single Steeping Recommendations
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1.5g
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80°C (176F)
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3-4’30 minutes
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236ml (8oz)
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Multiple Steeping Recommendations
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4g
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80°C (176F)
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0’45-1 minute
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118ml (4oz)