Jungpana Second Flush

The Jungpana estate, nestled in the lush hills of Darjeeling, produces some of the finest teas in the world. The second flush, harvested in late spring to early summer, captures the quintessential essence of Darjeeling tea. This harvest is celebrated for its rich, full-bodied flavor and exquisite aroma, distinguishing it from the first flush. The traditional processing techniques enhance the complex character of this tea, offering a delightful balance of muscatel notes and a smooth, brisk finish. Experience the heritage and craftsmanship of Darjeeling with every sip of our Jungpana Second Flush.

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USD 23 – USD 82

 

 

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  • Product Information

  • Production Style:

    Black

  • Appellation:

    Darjeeling

  • Variety / Cultivar:

    Sinensis

  • Altitude:

    850-1825 m

  • Latitude:

    N 27° 02′

Tasting Notes:

, ,

Location:

 Darjeeling, India

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 85°C (185F)

    85°C (185F)

  • 2-3 minutes

    2-3 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 85°C (185F)

    85°C (185F)

  • 1 minute

    1 minute

  • 118ml (4 oz)

    118ml (4 oz)