Red Jade

Ttes No.18 is one of the most unique camellia varieties in the world and when used to create well made black tea the results are inspiring. Black tea created from this rare cultivar is simply called Red Jade and was only released to the public in central Taiwan in 1999. This Red Jade is smooth and complex and very deserving as a part of any initiated tea collection.

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USD 25 – USD 92

 

 

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  • Product Information

  • Production Style:

    Black

  • Appellation:

    Mingjian

  • Variety / Cultivar:

    Ttes No.18

  • Altitude:

    400m

  • Latitude:

    N 23° 50′

Tasting Notes:

, ,

Location:

Mingjian, Taiwan

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 85°C (185F)

    85°C (185F)

  • 3-4'30 minutes 

    3-4'30 minutes 

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 85°C (185F)

    85°C (185F)

  • 0'45 minute

    0'45 minute

  • 118ml (4 oz)

    118ml (4 oz)