Tongmuguan Chigan

The high mountain inner Tongmuguan section of the Wuyi Mountains in southeastern China rivals the most picturesque appellations in the world with it’s monstrous cliffsides, towering waterfalls, and ancient forests. The teas from Wuyi are absolutely as inspiring, original, and definitive as the area from which they are born. Chigan translates to “red sweet” and reminds us of perfectly of this very pure expression of traditional black tea from the origin of it all.

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USD 23 – USD 82

 

 

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  • Product Information

  • Production Style:

    Black

  • Appellation:

    Wuyi Shan

  • Variety / Cultivar:

    Wuyi Qizhong

  • Altitude:

    1200-1380 m

  • Latitude:

    N 27° 45′

Tasting Notes:

, ,

Location:

Wuyishan, China

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 95°C (203F)

    95°C (203F)

  • 3'30-5 minutes

    3'30-5 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 95°C (203F)

    95°C (203F)

  • 1 minute

    1 minute

  • 118ml (4 oz)

    118ml (4 oz)