Tongmuguan Smoked Bohea

The high mountain inner Tongmuguan section of the Wuyi Mountains in southeastern China is home to the tradition of processing with pine smoke. This rare quality smoked black tea is designed to express an ideal balance of pine aroma with the inherently sweet quality of a high altitude spring harvest.

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USD 29 – USD 105

 

 

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  • Product Information

  • Production Style:

    Black

  • Appellation:

    Wuyi Shan

  • Variety / Cultivar:

    Wuyi Qizhong

  • Altitude:

    1200-1380 m

  • Latitude:

    N 27° 45′

Tasting Notes:

, ,

Location:

Wuyishan, China

Preparation

  • Single Steeping Recommendations

  • 1.5g

    1.5g

  • 95°C (203F)

    95°C (203F)

  • 4-6 minutes

    4-6 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 95°C (203F)

    95°C (203F)

  • 1 minute

    1 minute

  • 118ml (4 oz)

    118ml (4 oz)