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Wudong Honey and Orchid Dancong

Honey and Orchid dancong correctly takes its namesake from the brightly fragrant cultivar used in production known locally in southern China as “Milan Xiang”. This Honey and Orchid dancong is from the heart of the Phoenix Mountain range cultivated in volcanic soil on the top of the Wudong Mountain a part of the most unique microclimate of the appellation.

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USD 36 – USD 127

 

 

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  • Product Information

  • Production Style:

    Oolong

  • Appellation:

    Phoenix Mountain

  • Variety / Cultivar:

    Milan Xiang

  • Altitude:

    1150m

  • Latitude:

    N 23° 57′

Tasting Notes:

, ,

Location:

Phoenix Mountain, China

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 90°C (197F)

    90°C (197F)

  • 2'30-5 minutes

    2'30-5 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 85°C (185F)

    85°C (185F)

  • 1 minute

    1 minute

  • 118ml (4 oz)

    118ml (4 oz)