10 Years Aged Pu’erh – Broken Cake

Regular price
HK$216
Unit price
per

Weight

100g
Description

This 10-year aged pu’erh comes from carefully stored broken cake leaves, allowing faster and more even maturation while preserving balance and clarity. Time has softened the edges, revealing a tea that is grounded, calm, and deeply drinkable.

Compared to younger pu’erh, this expression is notably smoother and more integrated, with no sharpness or aggressiveness. It is an everyday aged tea for those who appreciate restraint, texture, and natural evolution rather than intensity.

Ideal for slow sessions, post-meal drinking, or moments that call for focus and grounding.

Tasting Notes

Very smooth and rounded, with aromas of wet leaves and forest floor, evoking earthy wood and subtle mushroom notes, like a winter walk through the forest.

Pay in 4 interest-free installments of $133.12 with

10 Years Aged Pu’erh – Broken Cake
100g
Regular price
HK$216
Unit price
per

10 Years Aged Pu’erh – Broken Cake

Weight

100g

Product Information

  • Age
  • Type
  • Leaf Style
  • Origin
  • 10 years
  • Ripe Pu’erh (Shou)
  • Broken cake
  • Menghai, Yunnan, China
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

[weight]: 5g
[water]: 100–150ml
[temperature]: 100°C
[time]: 1st 10–15 sec · 2nd 15–20 sec · then increase gradually

[weight]: 4–5g
[water]: 250ml
[temperature]: 95–100°C (203–212°F)
[time]: Steep for 3–4 minutes

Origin

Aged and broken at source in Menghai, Yunnan — a benchmark region for mature pu’erh teas.

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