This 10-year-aged Shou Pu’erh is sourced from Lincang, Yunnan, and aged naturally as loose leaf to allow for a more open and even maturation. Over time, the fermentation softens and integrates, producing a tea that is deep, stable, and exceptionally smooth.

The infusion is dark and rounded, with layered notes of damp earth, forest floor, aged wood, and dried mushroom. Subtle sweetness emerges in the finish, giving the liquor a calm, persistent depth without heaviness or sharpness.

Balanced and composed, this Pu’erh offers a mature expression of fermentation, suited for regular drinking as well as quiet, reflective moments.