This blend brings together a naturally aged 5-year Shou Pu’erh and whole rose petals, carefully combined at origin. The Pu’erh, aged in Yunnan, develops a deep, earthy structure with a smooth, rounded texture, while the rose petals introduce a discreet aromatic lift rather than overt floral sweetness.

The infusion is rich yet composed. The fermented depth of the tea is softened by subtle rosy notes, creating a balanced cup that feels warm, grounding, and gently expressive. Neither element dominates: the rose acts as a nuance, enhancing clarity and length without masking the character of aged Pu’erh.

An elegant interpretation of a classic pairing, designed for slow drinking and reflective moments.