This refined blend combines a naturally aged 5-year Shou Pu’erh with whole chrysanthemum buds, traditionally appreciated for their clarity and soothing character. The Pu’erh is sourced as loose leaves rather than compressed cakes, allowing for a more open, expressive infusion and a smoother evolution in the cup.

The deep, earthy structure of fermented tea is gently lifted by the floral freshness of chrysanthemum, resulting in a cup that is grounding yet light, rich yet balanced. The infusion is round and velvety, with a soft sweetness and a clean, herbal finish that lingers without heaviness.

An elegant interpretation of classic Pu’erh, designed for slow moments, daily rituals, and quiet focus.