Vivid and naturally caffeine-free, butterfly pea flower is prized for the striking deep blue infusion it produces. When steeped, the whole blossoms release a clean, neutral liquor that shifts dramatically with the addition of acidity — turning from blue to violet.

Subtle in flavor and smooth on the palate, it is less about intensity and more about visual expression. A versatile ingredient, it can be enjoyed on its own or used as a base for teas, cocktails, and creative infusions.

Great for:

• cocktails
• iced teas
• blending with hibiscus / citrus
• Instagram / visual rituals