Earl Grey Classic

Regular price
HK$90.00
Unit price
per

Weight

50g
Description

Our Earl Grey is a refined blend made from high-grown Indian black tea infused with natural bergamot oil. The result is a bold yet balanced infusion where brisk, malty notes from India’s terroir meet bright, citrusy layers of bergamot. Smooth, aromatic, and timeless—perfect for classic tea service or modern palates.

Tasting Notes

Malt, citrus zest, floral, bright, long aromatic finish

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Earl Grey Classic
50g
Regular price
HK$90.00
Unit price
per

Earl Grey Classic

Weight

50g

Product Information

  • Year
  • Production Style
  • Appelation
  • Variety / Cultivar
  • Altitude
  • Latitude
  • 2023
  • Orthodox black tea, scented with natural cold-pressed bergamot oil
  • Assam and Darjeeling regions (India) + natural bergamot from Italy
  • Camellia sinensis var. assamica (for body) and sinensis (for finesse)
  • 600–2,000 meters
  • Approximately 27–28° N (India) | 38° N (Italy – bergamot source)
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

[weight]: 2–3g
[water]: 250ml
[temperature]: 90–95°C (194–203°F)
[time]: 3–4 minutes
[note]: Enjoy plain, with lemon, or with a dash of milk.

Not typically re-steeped. For a second infusion, steep longer (5–6 minutes) for a lighter, smoother cup with mellow citrus notes.

Origin

Blended in small batches using orthodox Indian teas and pure Italian bergamot oil

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