English Breakfast Classic

Regular price
HK$90.00
Unit price
per

Weight

50g
Description

Our English Breakfast is a robust and full-bodied blend made exclusively from premium Indian black teas. Sourced from high-altitude gardens in Assam and Darjeeling, this classic breakfast tea offers a bold, malty structure with subtle notes of dried fruit and spice. Rich yet smooth, it’s the perfect morning cup — satisfying on its own or with milk.

Tasting Notes

Malty, brisk, dried fruit, subtle spice, with a clean finish

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English Breakfast Classic
50g
Regular price
HK$90.00
Unit price
per

English Breakfast Classic

Weight

50g

Product Information

  • Year
  • Production Style
  • Appelation
  • Variety / Cultivar
  • Altitude
  • Latitude
  • 2024
  • Orthodox black tea, small-batch blended for balance and strength
  • Assam and Darjeeling regions, India
  • Camellia sinensis var. assamica & sinensis
  • 700–2,000 meters
  • Approximately 27–28° N
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

[weight]: 2–3g
[water]: 250ml
[temperature]: 95°C (203°F)
[time]: 1–2 minutes
[note]: Best served plain or with a dash of milk.

English Breakfast is best enjoyed as a single, bold infusion. A second steep (5–6 minutes) may offer a lighter, more mellow cup.

Origin

Expertly blended from selected Indian estates, harvested in 2024

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