A refined expression of a Japanese classic, this Genmaicha blends steamed green tea with an intricate selection of toasted and lightly puffed brown rice.

Among the leaves, tiny popcorn-like grains and delicate rice soufflé bring texture and aromatic depth, while subtle pearls of matcha coat the blend in a fine green dust. When infused, the cup releases warm notes of roasted cereal and hazelnut, layered over a fresh vegetal backbone and a gentle umami sweetness.

The matcha adds body and silk, giving the liquor a soft jade hue and a slightly creamy finish. The result is richer, rounder, and more complex than everyday Genmaicha — comforting, yet quietly sophisticated.