This Ginshan oolong is grown in the high mountains of Taiwan, where cooler temperatures and mist-covered slopes shape a slow and balanced development of the leaf.

Lightly oxidized and gently roasted, it reveals a soft and luminous liquor. The texture is naturally creamy, with delicate floral notes and a rounded sweetness that unfolds smoothly across successive infusions.

There is a quiet generosity in this tea — accessible yet precise. Each cup is clean, comforting, and composed, offering a refined introduction to high mountain oolong without excess or heaviness.