Produced in small batches in the Himalayan foothills of eastern Nepal, this hand-rolled black tea reflects a new generation of high-altitude craftsmanship.

Sourced from the Dhankuta region, where diverse local cultivars are grown in micro-lots, each harvest carries subtle variations shaped by elevation, climate, and careful processing. The leaves are rolled entirely by hand, preserving their structure and allowing a slower, more expressive infusion.

The liquor is clear and amber-toned. Aromatically, it opens on soft floral notes with hints of dried fruit and warm grain. On the palate, it is smooth and balanced, with a gentle sweetness, light body, and a clean, persistent finish.

Refined yet approachable, this Himalayan black tea offers a fresh perspective on the region — less about power, more about precision and quiet complexity.