Our Hojicha Powder is made from carefully roasted Japanese green tea leaves, finely stone-milled into a smooth powder that captures the comforting character of traditional Hojicha in a versatile culinary format.

The gentle roasting process transforms the tea's natural vegetal notes into warm aromas of toasted grain, roasted hazelnut and soft caramel. Rich, smooth and naturally low in bitterness, it dissolves beautifully into milk, making it ideal for lattes, pastries, ice cream, chocolate and modern desserts.

Naturally lower in caffeine than Matcha, Hojicha Powder offers a comforting alternative with a mellow, roasted profile that can be enjoyed throughout the day.