Jasmine Petals is ideally balanced using fresh green tea made several months before the annual Jasmine harvest of Hengxian, China that is home to the most extensive and highest quality Jasmine fields of the world. Pre-blooming jasmine flowers are harvested freshly every day before layering the flowers and green tea the same evening just as the flowers open to release their new and pure aromatics that impart the essence of jasmine on the fresh spring tea.