Red Jade (TRES No.18) is one of Taiwan’s most distinctive tea cultivars, developed through a rare hybridization that gives it a character unlike any other black tea.

Grown in the central highlands of Taiwan, this tea expresses a natural aromatic complexity that emerges directly from the leaf rather than processing. Fully oxidized yet remarkably smooth, it bridges structure and clarity with ease.

The liquor is deep amber. Aromatically, it reveals notes of warm spice, cocoa, and a subtle cooling character reminiscent of mint. On the palate, it is round and layered, with a soft sweetness, gentle depth, and a clean, persistent finish.

Recognizable and expressive, Red Jade is a tea of identity — one that stands apart without excess.