Sakura Petals are the edible blossoms of Japanese cherry trees, traditionally harvested by hand at the peak of spring before being gently salt-preserved to maintain their delicate aroma and appearance.

For centuries, they have been used in Japan to celebrate the arrival of spring, adding subtle floral notes and an unmistakable elegance to teas, desserts and seasonal cuisine.

After a brief rinse to remove excess salt, the blossoms unfurl beautifully in warm water, revealing their soft pink petals and delicate fragrance.