Grown in the protected forests of the Wuyi Mountains, this black tea draws its character from a slower, more natural development of the leaf.

Harvested after the winter season, the leaves are sourced from semi-wild bushes, giving the tea a softer, less structured profile than cultivated garden teas. The processing remains simple, allowing the inherent sweetness of the leaf to come forward.

The liquor is deep amber. Aromatically, it opens on notes of dark honey and warm fruit, with a subtle woody depth. On the palate, it is smooth and rounded, with a gentle sweetness and a slightly wild edge that gives the tea its character.

Comforting yet expressive, Sweet Crimson offers a more relaxed interpretation of Wuyi black tea — warm, generous, and easy to return to.