TsuiFeng’s high mountain environment brings clarity even to more oxidized styles. Here, a longer oxidation deepens the profile while preserving the balance and precision typical of the region.

The infusion is darker and more structured, opening on notes of dried fruit, warm wood, and soft caramel, supported by a smooth, rounded body. A gentle roasted warmth anchors the cup, adding depth without overpowering the natural character of the leaf.

Richer than lighter TsuiFeng styles yet still composed, this tea offers a more grounded expression — layered, stable, and quietly persistent across infusions.