Wasuka is a historic tea-growing village in Kyoto Prefecture, known for its mist-covered hills and small family gardens. This sencha reflects that quieter terroir — refined, balanced, and precise.

The leaves are traditionally steamed to preserve freshness, then rolled into fine emerald needles. Once infused, the liquor reveals a luminous green hue with a clean, vegetal aroma.

On the palate, Wasuka Sencha is fresh and structured, offering notes of young greens, light umami, and a subtle sweetness that softens into a crisp, clean finish. Less aggressive than some coastal senchas, it favors elegance over intensity.

A classical Japanese green tea — focused, vibrant, and composed.