A quietly expressive oolong grown in the Wushe mountains of Nantou, Taiwan. Sitting at mid-altitude, this tea develops a soft, rounded profile with gentle warmth and depth.

In the cup, it opens with notes of toasted grains and light cocoa, followed by a smooth, slightly woody finish. The texture is calm and balanced, without sharp edges — a tea that settles rather than surprises.

This is the kind of oolong you return to easily. Not overly complex, but precise in its character, with a comforting, lingering presence.

Best enjoyed over multiple infusions, where its warmth and subtle sweetness unfold gradually.