Produced in the Kawane region of Japan from the Yabukita cultivar, this wakocha offers a lighter and more restrained interpretation of black tea.

Unlike more robust styles, Japanese black teas are typically processed to preserve clarity and softness. Here, the leaf expresses a clean and delicate profile, shaped by careful handling and a focus on balance rather than intensity.

The liquor is clear and amber. Aromatically, it reveals subtle notes of toasted grain and light caramel, with a gentle sweetness. On the palate, it is smooth and quiet, with a soft body and a clean, unobtrusive finish.

Understated and easy to drink, this Kawane Wakocha is a tea of simplicity — precise, calm, and well suited to everyday moments.