Yunnan Dian Hong

Regular price
HK$85
Unit price
per

Weight

50g
Description

Yunnan Dian Hong is one of China's most celebrated black teas, produced in the mountains of Yunnan, the birthplace of tea.

Crafted from large-leaf tea cultivars, it is distinguished by its abundance of golden buds, which contribute remarkable sweetness and a naturally smooth texture. Careful oxidation and traditional processing preserve the tea's rich aromatic profile while maintaining exceptional balance.


The result is a refined black tea with notes of honey, malt and dried stone fruits, offering depth and complexity without excessive astringency. Comforting yet elegant, Dian Hong is equally suited to quiet daily enjoyment and slow, attentive tasting.
Tasting Notes

Aroma
Rich honey, cocoa, baked sweet potato and dried apricot.

Taste
Naturally sweet with notes of malt, caramel and dark honey, balanced by gentle cocoa undertones.

Texture
Smooth, velvety and full-bodied with excellent roundness.

Finish
Long, clean and lingering with warm honeyed sweetness.

Pay in 4 interest-free installments of $133.12 with

Yunnan Dian Hong
50g
Regular price
HK$85
Unit price
per

Yunnan Dian Hong

Weight

50g

Product Information

  • Type
  • Style
  • Year
  • Origin
  • Elevation
  • Cultivar
  • Processing
  • Signature
  • Black Tea
  • Dian Hong
  • 2024
  • Fengqing County, Lincang, Yunnan, China
  • 1,400–1,800 m
  • Camellia Sinensis var. Assamica
  • Fully oxidised, hand-crafted from young spring shoots
  • Golden buds
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

{
"dosage": "5g",
"water": "250ml",
"temperature": "95°C",
"steep_time": "2–3 min",
"infusions": "3–4"
}

{
"gongfu": {
"tea_amount": "5g",
"water": "100ml",
"temperature": "95°C",
"first_infusion": "10 sec",
"following_infusions": "Increase gradually"
}
}

Origin

Fengqing County, Lincang, Yunnan Province, China — mountain tea gardens between 1,400 and 1,800 metres, where cool temperatures, misty mornings and fertile soils produce leaves of exceptional richness and complexity.

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