15 years aged Pu’Erh

This tea, in the form of a broken cake, embodies elegance and refinement. With a pleasingly mild profile, it offers a harmonious balance that is neither overpowering nor excessively earthy. The broken cake format, allowing for easy portioning, reveals the artistry behind its creation. The taste journey begins with gentle earthy undertones, gracefully accompanied by subtle hints of richness and depth.

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HK$200 – HK$720

 

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  • Product Information

  • Production Style:

    Dark

  • Appellation:

    Yunnan, China

  • Variety / Cultivar:

    Dayezhong (broken cake)

  • Type:

    Ripe. Shu Cha (熟茶)

Tasting Notes:

, ,

Location:

Yunnan, China

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 95°C (203F)

    95°C (203F)

  • 2-2'30 minutes

    2-2'30 minutes

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 95°C (203F)

    95°C (203F)

  • 0'45 minute

    0'45 minute

  • 118ml (4 oz)

    118ml (4 oz)