10 years Aged Pu’Erh

 
Indulge in our 10-year-old loose leaf Pu-erh tea from Lincang, Yunnan. Its dark leaves with red glints enchant the eye. The aroma entices with earthy and gamy notes, accompanied by mushroom and truffle scents. Experience a harmonious flavor profile of earthiness, undergrowth, gaminess, leather, and truffle-like mushroom flavors, with a hint of liquorice in the finish. The well-rounded, smooth liquor offers a lingering, thick sweetness. Immerse yourself in the artistry of this masterfully aged Pu'Erh, where time and nature converge to create a captivating tea experience.

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HK$150 – HK$540

 

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  • Product Information

  • Production Style:

    Dark

  • Appellation:

    Yunnan, China

  • Variety / Cultivar:

    Dayezhong (Loose)

  • Type:

    Ripe. Shu Cha (熟茶)

Tasting Notes:

, ,

Location:

Yunnan, China

Preparation

  • Single Steeping Recommendations

  • 2g

    2g

  • 95°C (203F)

    95°C (203F)

  • 2-2'30 minutes 

    2-2'30 minutes 

  • 236ml (8 oz)

    236ml (8 oz)

  • Multiple Steeping Recommendations

  • 5g

    5g

  • 95°C (203F)

    95°C (203F)

  • 0'45 minute

    0'45 minute

  • 118ml (4 oz)

    118ml (4 oz)