Tea Pairing Experiences
In collaboration with chefs, pastry artists, chocolatiers, and even cigar specialists, we develop tailor-made pairing menus. From sweet to savory, from delicate pastries to robust dishes, we study your culinary offering and match each element with a tea that brings depth, contrast, or harmony.
We’ve created pairings with:
Desserts (enhancing or balancing sweetness)
Dark chocolate (highlighting bitterness, creaminess, or spice)
Cigars (elevating the ritual with bold, aged teas)
Savory dishes (layering umami, tannins, and aromatics)
Each pairing session is built in close collaboration with your kitchen or team, so the final experience is seamless, elegant, and uniquely yours.