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At INARI, we understand that tea service varies across cultures—and more importantly, across practical needs. Some restaurants have time for the ritual of loose-leaf tea. Others, especially during busy hours, need a faster, cleaner option. We respect both.
That’s why we offer custom-made tea bags for any of our teas. From a classic Earl Grey to a rare oolong, we hand-pack your chosen tea into elegant, ready-to-serve sachets made from organic cotton or biodegradable materials.
This isn’t mass production—it’s bespoke. Designed specifically for your needs, with no compromise on leaf quality. Whether you’re streamlining service or creating a branded takeaway, we adapt to your pace and purpose.
Earl Grey Classic
Our Earl Grey is a refined blend made from high-grown Indian black tea infused with natural bergamot oil. T...
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English Breakfast Classic
Our English Breakfast is a robust and full-bodied blend made exclusively from premium Indian black teas. So...
Iron Buddha
This expressive Iron Buddha is a fragrant-style Tie Guan Yin, produced in the rolling hills of Anxi, Fujian...
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