This 20-year-aged Shou Pu’erh comes from a traditionally pressed tea cake that has naturally aged over two decades before being carefully broken into loose fragments. Aging in cake form allows the tea to mature slowly and evenly, developing depth, smoothness, and remarkable stability over time.

The long maturation softens the fermented character of Pu’erh, resulting in a cup that is deep yet exceptionally clean. Earthy and woody notes are fully integrated, with no sharp edges or heaviness. The infusion is dense, rounded, and persistent, offering a quiet complexity that unfolds gradually rather than immediately.

A composed, mature Pu’erh designed for experienced drinkers and unhurried moments.