28-Year Aged Pu’erh Cake — Deep Forest

Regular price
HK$438
Unit price
per

Weight

100g
Description

A profoundly aged Pu’erh, broken from a 28-year-old cake and matured slowly to reveal the deepest expression of time. The leaf is noticeably drier and more compact, a clear sign of long, patient aging.

In the cup, this Pu’erh is intensely grounding and unmistakably earthy. Aromas evoke damp forest soil, aged wood, and dried mushrooms, with a calm, steady presence that unfolds slowly rather than loudly. The texture is smooth and settled, with no sharp edges — a tea shaped more by silence than intensity.

This is a contemplative Pu’erh, made for slow sessions and quiet moments. It rewards attention, offering a sense of depth and stillness that only true age can bring.

Tasting Notes

Very earthy and deeply aged, with aromas of forest floor, damp wood, and dried mushroom, offering a calm, grounding finish shaped by long maturation.

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28-Year Aged Pu’erh Cake — Deep Forest
100g
Regular price
HK$438
Unit price
per

28-Year Aged Pu’erh Cake — Deep Forest

Weight

100g

Product Information

  • Year
  • Production Style
  • Leaf Type
  • Harvested and pressed in the mid-1990s — naturally aged for 28 years
  • Aged Pu’erh cake, broken at source
  • Large-leaf Camellia sinensis (Yunnan varietal)
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

[weight]: 4–5g
[water]: 250ml
[temperature]: 95–100°C (203–212°F)
[time]: Steep for 3–4 minutes

[weight]: 5g
[water]: 100–150ml
[temperature]: 100°C
[rinse]: 5–10 sec (discard)
[time]: 1st 15 sec · 2nd 20 sec · then increase gradually

Origin

Aged and broken at source in Menghai, Yunnan — a region renowned for long-aging Pu’erh with deep, earthy character

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