Piperita

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Description

Naturally cooling and intensely aromatic, this peppermint (Mentha × piperita) offers a crisp, refreshing infusion with deep green notes and a lingering menthol finish. Harvested at peak potency and gently dried to preserve its essential oils, Piperita is perfect on its own or as a soothing digestive infusion after meals. Caffeine-free and pure, it brings clarity and calm to any moment of the day.
Tasting Notes

Cool mint, eucalyptus, sweet grass, clean and lingering menthol finish

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Piperita
Regular price
HK$0
Unit price
per

Piperita

Title

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Product Information

  • Year
  • Production Style
  • Appelation
  • Variety / Cultivar
  • Altitude
  • Latitude
  • 2024
  • Hand-harvested and shade-dried whole peppermint leaves
  • Sourced from certified herbal growers in northern China (Hebei or Inner Mongolia)
  • Mentha × piperita (peppermint)
  • 500–900 meters
  • Approx. 40° N
Preparation

Preparation

Follow these simple steps to prepare the perfect cup of tea.

Single Steeping

Multiple Steeping

[weight]: 2g
[water]: 250ml
[temperature]: 95°C (203°F)
[time]: 4–6 minutes
[note]: Ideal as a post-meal or evening infusion.

Can be re-steeped once:
[time]: 1st infusion: 4–5 minutes
[time]: 2nd infusion: 6–7 minutes — smoother, more herbal and grassy

Origin

Harvested and dried in northern China, where peppermint thrives in mineral-rich soil and a dry climate

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