Our imperial Rose Blossoms is crafted from whole rose blossoms harvested in the highlands of Yunnan, where cool mountain air and abundant sunshine allow the flowers to develop exceptional fragrance and natural sweetness.

Handpicked at peak bloom and gently sun-dried, the blossoms unfurl into a luminous golden-pink infusion with delicate notes of honey, fresh petals, lychee, and soft red fruits. The cup is smooth, naturally sweet, and remarkably elegant, leaving a lingering floral finish without bitterness.

Traditionally appreciated for its soothing character and aromatic richness, Rosae can be enjoyed on its own as a refined caffeine-free infusion or used to elevate tea blends with its distinctive floral signature.